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Food Grade Texture Agents Market Size, By Product Type (Leavening Agent, Blend, Stabilizer, Others), By Application (Sauces & Dressings, Bakery & Confectionary, Meat & Poultry, Drink & Beverages, Dairy Products, Others), By Key Players (Cargill, DuPont, Ingredion, Tate & Lyle, Hansen, Ashland Global, Koninklijke DSM, CP Kelco, Kerry Group, W Hydrocolloids, Jungbunzlauer Holding, Arthur Branwell, Deosen USA, Euroduna Food Ingredients, ADM, MIAVIT, Namsiang, Ajinomoto, Penford, TAIYO, FUFENG, AIPU, CCGB, ANGEL), By Regional Outlook And Competitive Landscape